Cookie label calculator
Cookie Nutrition Label Generator
Use a cookie preset to draft a nutrition label preview, ingredient statement, allergen statement, and package costing for bakery products.
Guided recipe workspace
Start with one recipe draft
Pick a starter or blank product, then move through setup, ingredients, label review, pricing, and save/export without losing context.
- Browser-only. Drafts stay local until export.
- No account required
- Recipe data stays local
Presets include realistic starter amounts and costs. Replace every field with your product before using the output.
Browser-only estimates for preparation and review. Check local labeling requirements before commercial use.
Product and yield
1. Product and yield
Set batch yield, package weight, and serving size once so label math, costing, and pricing stay aligned.Recipe ingredients
2. Recipe ingredients
Use the closest ingredient preset first, then add cost and custom nutrition only where you need overrides.Fast entry: line cost means the cost for the amount in that row. Press Enter from line cost to move to the next ingredient.
Paste ingredient rows
Use one line per ingredient with name, amount, unit, and line cost.
| Ingredient preset or search | Amount | Unit | Line cost | Total ingredient weight | Advanced nutrition | Actions |
|---|---|---|---|---|---|---|
| 320 g | ||||||
| 180 g | ||||||
| 160 g | ||||||
| 100 g | ||||||
| 180 g | ||||||
| 5 g |
Label and statements
3. Label and statements
Review the label format, shelf-life text, ingredient statement, and allergen wording before export.Generated draft
Ingredient statement
Ingredient order is estimated from entered amounts. Review final wording before print.
Generated draft
Allergen helper
This helper checks common allergens from ingredient presets, names, and tags. Review final allergen wording before sale.
Cost and pricing
4. Cost and pricing
Add packaging, labor, and overhead so cost per unit and price targets reflect the real package.4. Cost and pricing
Pricing checkpoint
Use these live numbers to decide whether package size, ingredient cost, labor, or markup needs another pass.How it is calculated
Batch cost = ingredients + packaging + labor + overhead. Cost per unit = batch cost / package count. Target margin price = cost per unit / (1 - target margin). Wholesale = target margin price × (1 + wholesale markup). Retail = wholesale × (1 + retail markup).
Export and save
5. Export and save
Keep a draft in this browser or export the files you need for print, buyer review, and backup.Saved only in this browser. Download a JSON backup before switching devices.
- Save a local browser draft
- Print label, product spec, or wholesale sheet
- Download CSV, JSON backup, SVG, or PNG
- Copy ingredient and allergen wording
- Works in your browser
- No account required
- Recipe data stays local
5. Export and save
Saved drafts
No saved products in this browser yet.
Printable sheets
Printable sheets
Switch between the product spec sheet and wholesale sheet before printing or saving to PDF.Product spec sheet
Chocolate Chip Cookies
Ingredient statement
Ingredients: flour, brown sugar, chocolate chips, butter, egg, salt.
Allergen helper
Contains: eggs, milk, soy, wheat/gluten.
Nutrition summary
Calories: 83; Total Fat: 4.1 g; Total Carbohydrate: 11.2 g; Protein: 1.1 g; Sodium: 46 mg.
Wholesale price sheet
Chocolate Chip Cookies
Ingredients
Ingredients: flour, brown sugar, chocolate chips, butter, egg, salt.
Allergens
Contains: eggs, milk, soy, wheat/gluten.
Common bakery allergens are easy to see
Flour, butter, eggs, milk, nuts, soy-containing chocolate, and other common cookie ingredients can be tagged and surfaced in the allergen helper.
What this calculator includes
- Estimated cookie and bakery nutrition label preview.
- Bakery-focused allergen helper for common ingredients.
- Pack cost, wholesale price, and retail price targets.
- Printable product and buyer-facing sheets.
How to use it
- Start with the closest cookies preset or replace it with your own product.
- Enter batch yield, package weight, serving size, and recipe ingredients.
- Review the label preview, ingredient statement, and allergen helper.
- Add cost inputs, check pricing, then print or export the files you need.
What to review before commercial use
- Review ingredient naming and nutrition data against supplier or lab values when you have them.
- Check final ingredient order, allergen wording, and the labeling rules that apply in your market.
- Confirm net weight, serving size, shelf life, and storage instructions against the real product.
- Review your process, packaging, and local commercial requirements before you print final materials.
Package-level costs matter
A cookie recipe can be profitable by the batch but weak per package. The calculator includes package cost, labor, and overhead.
Export buyer-ready notes
Download a cost CSV, copy ingredient and allergen statements, print the spec sheet, or export an SVG/PNG label preview.
FAQ
Is this a legal food-label compliance tool?
No. It helps you estimate and prepare label-ready information, but final labels should be reviewed against the rules that apply to your product, location, and sales channel.
Where is my recipe data stored?
The tool runs in the browser. Saved drafts use local browser storage, and exports are generated on your device unless you choose to share the files yourself.
Does the nutrition math use a live database?
No. The MVP uses a typed local ingredient dataset with estimated nutrition per 100 g. You can override nutrition values for custom ingredients when you have better data.
Can I use this for packed cookies instead of single cookies?
Yes. Set the package net weight and serving size to match the pack you plan to sell, then review servings per package and cost per unit.