strawberries2,600 g
Total ingredient weight: 2,600 gLine cost: $12.40
Jam label calculator
Jam Label Generator
Use fruit, sugar, lemon juice, jar count, serving size, and packaging costs to prepare label-ready notes for jam products.
For 1-20 packaged-food SKUsRecipe data stays localNutrition label previewCost and wholesale pricing
Guided recipe workspace
Start with one recipe draft
Pick a starter or blank product, then move through setup, ingredients, label review, pricing, and save/export without losing context.
- Browser-only. Drafts stay local until export.
- No account required
- Recipe data stays local
Choose a starter recipe
Presets include realistic starter amounts and costs. Replace every field with your product before using the output.
Browser-only estimates for preparation and review. Check local labeling requirements before commercial use.
Product and yield
1. Product and yield
Set batch yield, package weight, and serving size once so label math, costing, and pricing stay aligned.Recipe ingredients
2. Recipe ingredients
Use the closest ingredient preset first, then add cost and custom nutrition only where you need overrides.Fast entry: line cost means the cost for the amount in that row. Press Enter from line cost to move to the next ingredient.
Paste ingredient rows
Use one line per ingredient with name, amount, unit, and line cost.
Rows3
Total ingredient weight4,493 g
Ingredient cost$16.00
Needs reviewClear
| Ingredient preset or search | Amount | Unit | Line cost | Total ingredient weight | Advanced nutrition | Actions |
|---|---|---|---|---|---|---|
| 2,600 g | ||||||
| 1,800 g | ||||||
| 93 g |
sugar1,800 g
Total ingredient weight: 1,800 gLine cost: $3.10
lemon juice90 ml
Total ingredient weight: 93 gLine cost: $0.50
Label and statements
3. Label and statements
Review the label format, shelf-life text, ingredient statement, and allergen wording before export.Generated draft
Ingredient statement
Ingredients: strawberries, sugar, lemon juice.
Ingredient order is estimated from entered amounts. Review final wording before print.
Generated draft
Allergen helper
No common allergens were detected from the current ingredient presets, names, or tags.
This helper checks common allergens from ingredient presets, names, and tags. Review final allergen wording before sale.
Cost and pricing
4. Cost and pricing
Add packaging, labor, and overhead so cost per unit and price targets reflect the real package.4. Cost and pricing
Pricing checkpoint
Use these live numbers to decide whether package size, ingredient cost, labor, or markup needs another pass.Cost per unit/package$2.98
Target margin price$5.52
Suggested wholesale price$6.51
Suggested retail price$9.64
Gross margin estimate69.1%
How it is calculated
Batch cost = ingredients + packaging + labor + overhead. Cost per unit = batch cost / package count. Target margin price = cost per unit / (1 - target margin). Wholesale = target margin price × (1 + wholesale markup). Retail = wholesale × (1 + retail markup).
Export and save
5. Export and save
Keep a draft in this browser or export the files you need for print, buyer review, and backup.Saved only in this browser. Download a JSON backup before switching devices.
Export-ready package
- Save a local browser draft
- Print label, product spec, or wholesale sheet
- Download CSV, JSON backup, SVG, or PNG
- Copy ingredient and allergen wording
- Works in your browser
- No account required
- Recipe data stays local
5. Export and save
Saved drafts
No saved products in this browser yet.
Printable sheets
Printable sheets
Switch between the product spec sheet and wholesale sheet before printing or saving to PDF.Product spec sheet
Strawberry Jam
CategoryJam
Net weight230 g
Serving size20 g
Cost per unit/package$2.98
Suggested wholesale price$6.51
Suggested retail price$9.64
Ingredient statement
Ingredients: strawberries, sugar, lemon juice.
Allergen helper
—
Nutrition summary
Calories: 34; Total Fat: 0 g; Total Carbohydrate: 8.7 g; Protein: 0.1 g; Sodium: 0 mg.
Shelf lifeUse a tested shelf-life statement for your process.
StorageRefrigerate after opening.
Wholesale price sheet
Strawberry Jam
SKUJAM-230
Case pack12 jars
Units per case12
Minimum order quantity3
Net weight230 g
Cost per unit$2.98
Wholesale price$6.51
Suggested retail$9.64
Ingredients
Ingredients: strawberries, sugar, lemon juice.
Allergens
—
Sugar and fruit order stay transparent
The ingredient statement sorts by estimated weight so fruit, sugar, acids, and optional ingredients are easier to review.
What this calculator includes
- Estimated jam label preview and ingredient statement.
- Serving size, jar servings, and calorie estimates.
- Jar cost, labor, and overhead inputs.
- Wholesale pricing and printable export sheets.
How to use it
- Start with the closest jam preset or replace it with your own product.
- Enter batch yield, package weight, serving size, and recipe ingredients.
- Review the label preview, ingredient statement, and allergen helper.
- Add cost inputs, check pricing, then print or export the files you need.
What to review before commercial use
- Review ingredient naming and nutrition data against supplier or lab values when you have them.
- Check final ingredient order, allergen wording, and the labeling rules that apply in your market.
- Confirm net weight, serving size, shelf life, and storage instructions against the real product.
- Review your process, packaging, and local commercial requirements before you print final materials.
Jar pricing can be tested quickly
Change jar size, yield, packaging cost, labor, or margin assumptions and watch unit cost and suggested prices update.
Use process-specific wording carefully
Shelf-life, storage, acidity, and canning process notes should match your actual process and local commercial requirements.
FAQ
Is this a legal food-label compliance tool?
No. It helps you estimate and prepare label-ready information, but final labels should be reviewed against the rules that apply to your product, location, and sales channel.
Where is my recipe data stored?
The tool runs in the browser. Saved drafts use local browser storage, and exports are generated on your device unless you choose to share the files yourself.
Does the nutrition math use a live database?
No. The MVP uses a typed local ingredient dataset with estimated nutrition per 100 g. You can override nutrition values for custom ingredients when you have better data.
Does this calculate pH, water activity, or canning safety?
No. It prepares label, ingredient, and cost information. Process safety, pH, water activity, and shelf-life validation need separate review.